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Starter
Salt Baked Beetroot
Goat curd, honeycomb, quince paste, crispy shallots, artichoke crisps
Main Course
Roast Loin of Cod
with potato and artichoke cream, artichoke crisp and grilled artichoke, asparagus, keta caviar
Sweet Potato Ravioli (Vegetarian Option)
with spinach and cheese, sage with beurre blanc sauce
Dessert
Toffee Cheesecake
Mandarin marmalade, linzer shortbread
*All dietary requirements will be catered for, please ensure you note on your booking.